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A little of
what you fancy.

Brunch by day. Pasta & wine by night.

MON–FRI 6AM–2PM · SAT–SUN 7AM–2PM

Hello, sunshine.

Coffee, brunch classics & seasonal specials.

Brunch

  • Bircher Muesli

    Coconut bircher muesli, berry and rhubarb compote, granola nut crumble and seasonal fresh fruit.

    16.9
  • Chilli Scrambled Eggs

    Potato roasti, creamy scrambled eggs, torched parmesan, cholula sauce, provolone cheese and Bavarian pretzel.

    21.9
  • Big Bad Bobby’s

    Toasted flatbread, Swiss brown mushrooms, smashed avo, hash brown, free-range eggs — poached, fried or scrambled (+1) — house miso ketchup and your choice of chorizo, thick-cut bacon or extra mushrooms.

    27.9
  • Bobby’s Smashed Avo

    Toasted flat butter croissant, rocket, toasted mixed seeds and salted ricotta.

    17.9
  • Eggs on Toast

    Two free-range eggs — poached, fried or scrambled (+1) — sourdough toast, sumac and chives.

    14.9
  • Hot Honey Halloumi

    Sourdough, halloumi, chunky avocado, poached egg, torched hollandaise sauce and hot spicy honey.

    24.5
  • Brekkie Bun

    Fried free-range egg, your choice of bacon or halloumi, rocket, cheese, dill mayo, house-made BBQ sauce, onion jam and milk bun.

    18.9
  • Nonna Maria Chicken Flatbread

    Chicken thigh kebab, hummus, parsley, lemon, fresh onion, sumac, tomatoes and a side of jalapeño yogurt.

    17.9
  • Wagyu Smash Burger

    Premium A6 wagyu beef smash patty, pickles, American cheese, onion jam and secret sauce, served with waffle chips. Extra smash patty +6.

    22.9
  • Mediterranean Salad

    Kipfler potatoes, radicchio, caper berries, olives, heirloom tomatoes, parsley, mint, roasted baby capsicum and lemon vinaigrette. Extra chicken thigh kebabs +8.9.

    17.9
  • Marie’s French Toast

    House-made brioche, tiramisu mousse, vanilla bean ice cream, banana brûlée and caramel pearls.

    18.9
  • Gochujang Crispy Chicken Burger

    Crispy marinated chicken thighs, gochujang, baby cos and cucumber, layered in a bed of Bobby’s sauce. It’s messy, be ready!

    18.9
  • Toast & Condiment

    Two slices of sourdough with butter and choice of condiment. Gluten-free +4.

    8.9
  • Cheeky Meatballs

    Cheesy meatballs in bravas sauce, parmesan and toasted focaccia.

    21.9
  • Mushrooms Arancini

    Three house-made arancini with mixed mushrooms and smoked scamorza, served with a creamy truffle sauce.

    21.9
  • Corn Fritter

    Corn fritter, pico de gallo, two poached eggs, smashed avo and jalapeño dressing.

    21.9
  • Crunchy Thick Cut Chips

    With tomato sauce.

    9.5
  • Eggs Benedict

    Two poached free-range eggs, toasted English muffin, hollandaise and sautéed spinach. Bacon (2) +9; halloumi (2) +9.

    18.9
  • Pasta of the Day

    Check our board inside or ask one of our staff.

    —

Breakfast muffins

Add hash brown +3.5

  • Sausage Patty Muffin

    English muffin, fried free-range egg, cheese and house BBQ sauce.

    11.9
  • Bacon Rasher Muffin

    English muffin, fried free-range egg, cheese and house BBQ sauce.

    9.9
  • Halloumi Muffin

    English muffin, fried free-range egg, cheese and house BBQ sauce.

    10.9

Toasties

  • Bobby’s Reuben

    Corned beef, pickles, sauerkraut, Swiss cheese and French mustard on sourdough, served with a pickled hot pepper.

    15.9
  • Chicken Supreme

    Chicken breast, sundried tomato, olive tapenade, mayo and cheddar on sourdough, served with a pickled hot pepper.

    14.9
  • Vego

    Roasted eggplant and zucchini, tomato, baby spinach, pesto, plant-based cheese and mayo on sourdough, served with a pickled hot pepper.

    14.9

Bobby’s bakery

  • Ham & Cheese Truffle Flat Toast

    Premium ham, truffle sauce and provolone cheese.

    9.9
  • Sourdough Fruit Toast

    Slices of house-made sourdough fruit toast, served with honeycomb butter.

    7.9
  • Banana Bread

    House-made with 44% real fruit and all-natural ingredients, served with honeycomb butter.

    7.9

Kids

  • Avo Toast Soldiers

    Smashed avocado and sourdough.

    8.9
  • Kids French Toast

    Toasted brioche, strawberries and vanilla bean ice cream.

    9.9

Add-ons

Not sold separately · Limit 3

  • Side of Fries

    6.5
  • Thick Cut Bacon

    6.5
  • Bacon Rasher

    5
  • Smashed Avo

    Approximately 70g.

    7.5
  • Sausage Patty

    5
  • Sourdough Toast

    One slice.

    4.5
  • Hash Brown

    One.

    3.5
  • Halloumi

    One.

    4.5
  • Free-range Egg

    One.

    4.0
  • Scrambled Eggs

    8.5
  • Sautéed Spinach

    4.5
  • Roasted Swiss Brown Mushroom

    6

Condiments

  • Herb Mayo

    2.5
  • Plant-based Mayo

    2.5
  • Hollandaise Sauce

    2.5
  • House BBQ Sauce

    2.5
  • Tomato Sauce

    0.5
  • Onion Jam

    3.5
WEDNESDAY–SATURDAY · 5–10PM

Stay for another.

Pasta, good wine & even better company.

WEDNESDAY–SATURDAY · 5–10PM

Let’s eat.

Pasta

Gluten-free pasta + $3

  • Ciro Ciro

    Calamarata

    Pork and fennel sausage, friarielli, smoked provola cheese.

    24.9
  • Big Boss Saro

    Tonnarelli

    Australian mussels, imported calamari, ’nduja butter, fresh herbs and cherry tomatoes.

    28.9
  • Max the Cow

    Mafaldine

    12-hour slow-cooked beef short ribs ragù, salsa verde and parmesan.

    29.9
  • Fiona in Catania

    Rigatoni

    House-made tomato sauce, EVO fried eggplant, salted ricotta and basil.

    23.9
  • Lo Zio di Bronte

    Rigatoni

    Pistachio pesto, Australian Mooloolaba prawns and peas.

    33.9
  • Nyokee Way

    Potato gnocchi

    Confit cherry tomato oil, Bundaberg roasted cherry tomatoes, stracciatella, basil and parmesan.

    22.9
  • Turi dell’Olio

    Mafaldine

    Sautéed porcini and king brown mushrooms, truffle velouté.

    32.9
  • Bobby’s Lasagna

    5-hour slow-cooked pork and beef ragù, béchamel and parmesan.

    26.9

Bites

  • Mushroom Arancini

    Mixed mushrooms, provolone cheese and parmesan, served with truffle sauce (2).

    16.9
  • Pumpkin Arancini

    ’Nduja, mozzarella and parmesan, served with roasted roma tomato and ’nduja mayonnaise (2).

    17.9
  • Bobby’s Olives

    Italian-style crumbed and fried olives filled with slow-cooked pork and beef.

    15.9

Focaccia

  • House-made Focaccia

    Two slices with olive oil.

    10.9

Choose your mate

  • Tamborine Stracciatella

    15.9
  • Roasted Capsicums

    Lemon vinaigrette and tarragon.

    13.9
  • Cantábrico Anchovies

    Imported.

    14.9
  • Charcoal-grilled Mortadella Skewer

    Miso butter glaze and salsa verde.

    18.9

Dessert

  • Tiramisu

    Coffee, sponge cake, mascarpone, chocolate and coffee pearls.

    10.9
  • Semifreddo

    Apricot semifreddo, roasted pistachio and apricot coulis.

    18.9

Something to sip.

Cocktails

The classics

  • Aperol Spritz

    Pretty self-explanatory.

    18
  • Americano

    Campari, Carpano Classico, soda.

    19
  • Garibaldi

    It’s just Campari and orange juice but it’s delicious.

    18
  • Milano-Torino

    Campari, Carpano Classico. That’s it.

    19
  • Negroni Sbagliato

    Campari, Carpano Classico, gin — sorry, Prosecco.

    21
  • Rosita

    Also like a Negroni but with tequila and dry vermouth too!

    24
  • Boulevardier

    Like a Negroni but with whiskey.

    24
  • Negroni

    Campari, Carpano Classico, gin.

    22
  • Espresso Martini & Margaritas

    Because you’re gonna ask.

    20

Beer

  • XXXX Gold Lager

    3.5%

    12
  • Peroni Red Lager

    4.7%

    12
  • Balter XPA

    4.4%

    17
  • Yeah Buoy XPA

    Alcohol-free

    10

Soft drinks

  • Acqua Panna

    750ml

    9
  • San Pellegrino Mineral

    750ml

    9
  • San Pellegrino Chinotto

    6
  • Coke, Coke Zero, Lemonade, Soda

    5

Please let our team know about any allergies or dietary requirements before ordering.

WE’LL SAVE YOU A SEAT

Make a night of it.

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Bobby’s New Farm

A little coffee. A little wine. A lovely time.

hello@bobbysnewfarm.com.au
© 2026 Bobby’s New Farm